Founded in 2013 by Goga Tevzadze, a pioneer in what has become the craft distilling movement.
“After UC Davis Enology & Viticulture academic studies and practicing in distilling, I came back to Georgia and started Riravo Distillery in Saguramo, producing everything in my backyard with my own hands. We obtain Georgian wild fruits from the forests and villages all over the country, enabling us to create the finest and most natural wild fruit brandies and Chacha under unique Georgian distilling technology and Riravo recipes.”
RIRAVO DISTILLERY
WILD FRUIT SPIRITS
Giorgi Tevzadze โ Master Distiller together with his father (Davit Tevzadze) at Riravo Distillery.
Our Values:
- We use natural, wild, and exotic fruits sourced from forests and villages across the country.
- The world’s most innovative custom-crafted distillery system โ CARL Still Units.
- The Master Distillerโs skills and knowledge (UC Davis graduate with distilling & winemaking practice in California).
- He personally oversees and manages all processes.
- Specially purified water sourced locally in Saguramo, Georgia.
- Technology unique to Georgia, following the Master Distillerโs great-grandfather (Meliton Chankvetadze, since 1897) and Riravoโs own recipes.
- Ecologically clean and tourism-friendly environment in Saguramo.
- A strong and focused marketing and sales strategy for both Georgian and international markets.
